780-449-8733
The Evan’s Cherry (Prunus cerasus), is a cultivar of a sour cherry also sold under the name ‘bali’. This tree cultivar may have originally come from Alaska, where it was likely distributed to new settlers. This deciduous specimen was rediscovered by an horticulturist, and research scientist for Alberta Agriculture, Ieuan Evans, in an old orchard near Edmonton, Alberta. The tree had been growing on it’s original root stock there, since the 1920s. This cultivar is exceptional due to its extreme hardiness, for zone 3a and flourishes in the harsh climate of the Canadian Prairies. Because of it’s connection to Alberta, the Evan’s Cherry is significant and more attention should be given to the attributes and usage of this tree.
This cultivar can be grown in shrub or tree form, having been know to reach a maximum height of 12-14’ tall, making it a great specimen for small yards. The plant is easy to propagate, and is self- pollinating. It flowers in the Spring, with an abundance of beautiful white blossoms, that develop into a bright red fruit. The fruit is usually abundant, and is usually at it’s peak for harvest in early August. This tart fruit is desirable for baking, jams and jellies.
Widely available and distributed, the Evan’s Cherry is now readily available and can be found all across Canada and the United States, in many tree nurseries, and greenhouses, for purchase. Even though the Evan’s Cherry is not owned, or subject to any proprietary terms, it’s direct connection to Alberta is undisputed.